| Hunger and Food Insecurity | |
| | What is a Food Bank? | | |
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Below are two important definitions that should help you realize the meaning of the statistics that follow. |
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| Food Insecurity - Limited or uncertain availability of nutritionally adequate and safe foods, or limited or uncertain ability to acquire acceptable foods in socially acceptable ways. | ||
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Hunger - The uneasy or painful sensation caused by a lack of food. The recurrent or involuntary lack of access to food. |
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| *Definitions from USDA website | ||
| Hunger Facts | ||
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| Summary | ||
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These startling statistics show that there is indeed a problem concerning hunger, and that there are needs for charities and organizations that cater to these unfortunate victims even though most of us never see the effects of hunger in our day to day routine. In the US, hunger is primarily a problem of money, not of food. People, who can't afford food in the US, rarely face starvation, thanks to emergency food programs, food stamps, and school meals, among other responses. But shortages of food do hurt adult’s ability to work, children's ability to learn, and senior’s ability to stay healthy. Recent research indicates that even mild under-nutrition experienced by young children during critical periods of growth may lead to reductions in physical growth and impaired brain function.[xi] When families are squeezed by low incomes on one side, and by high housing and costs of living on the other, the first thing they often cut back on is food. In this way, hunger is the "early warning signal" of poverty. Poverty is a root cause of hunger. A lack of money for food can also lead to obesity and related health problems like diabetes. In some circumstances, low-income people stretch their limited food dollars by purchasing cheap, high-calorie food, rather than healthier, more expensive groceries. In these instances, hunger and obesity can be symptoms of the same problem: a lack of consistent access to adequate, healthy food. [i] U.S. Dept. of Agriculture, March 2002, "Household Food Security in the United States, 2000." |
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